Melting Moments

I first met Joh when she was a parent of a sweet boy in my class. Joh was outgoing, vibrant and fun. I was in awe of Joh because she was a chef – who was giving it all up to work in WPHS!  and Joh makes the BEST melting moments. This is her recipe. I can never make them as good as Joh.

Melting Moments:

250g butter, cubed
1/3 cup icing sugar, sifted
1 tsp vanilla essence
1 ¾ cups plain flour
1/3 cup cornflour

Filling:
60g butter
1 tsp vanilla essence
rind of 1 orange (or I put passion fruit pulp if I have it)
2/3 cups icing sugar

1. Preheat oven to 160c. Line baking tray with non stick paper.
2. Use electric beaters to beat butter, icing sugar and vanilla until light and fluffy.
3. Sift icing sugar and flour into mix and beat on slowest speed until just combined. Do not overbeat.
4. Roll teaspoons of mixture into balls. Place on tray about 5 cm apart. Use fork dipped in flour to flatten.
5. Bake for 15min or until just cooked through. Cool on tray, transfer to wire rack.
6. To make filling: beat sugar and vanilla, add sugar and rind. Sandwich two cooled biscuit together.
7. ENJOY!!

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