Austrian Eggs

Austrian Eggs
(4 servings)

1 c. sour cream
1/4 c. heavy cream
8 eggs
1/2 c. butter
1 tbsp. chives, chopped

Preheat oven to 350.  Pour sour cream & cream into baking dish.
Carefully slip eggs in from a cup, one by one.  Dot with butter, sprinkle with chives.  Bake for 15 minutes, until eggs are set.

As a quick entertainer or Sunday lunch, this is AWESOME!

I actually divide the recipe by 4, and use  tiny individual baking dishes,for each person. . .they’re easy.

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