1 c. sour cream
1/4 c. heavy cream
1/2 c. butter
1 tbsp. chives, chopped
Preheat oven to 350. Pour sour cream & cream into baking dish.
Carefully slip eggs in from a cup, one by one. Dot with butter, sprinkle with chives. Bake for 15 minutes, until eggs are set.
As a quick entertainer or Sunday lunch, this is AWESOME!
I actually divide the recipe by 4, and use tiny individual baking dishes,for each person. . .they’re easy.