I love lemon and garlic with chicken. The flavours of this dish are perfect together.
This is simply a great chicken wing recipe. They can served hot, warmed or cold, perfect for entertaining or picnics.
1 kilo chicken wings
½ cup fresh lemon juice
1 lemon, sliced
1 tb grated lemon zest
1 tb freshly ground black pepper
2 tsp salt
1 tbls light brown sugar
Several fresh rosemary sprigs (or 1 tsp dried rosemary)
¼ cup olive oil
3 crushed cloves garlic plus
6 whole cloves garlic
Wash the wings well and pat dry. Place everything in a large zip lock bag or glass bowl and combine well. Refrigerate, covered for 1-2 hours turning a few times. I left mine overnight.
Remove wings from the marinade and place in a single layer in a large baking tray with sides, or straight onto a BBQ plate. (Works well in the electric frypan, too).
If doing in the oven, I suggest a throw-away foil pan!
Place in a 180 degree oven and bake for 1 hour, turning once half way through, until golden brown or on BBQ turning as required. Add sliced lemon several minutes before serving.
Serve with greek yoghurt as a dipping sauce.
Original from here, adaptation by moi x