Curry Mint Wings

This was sent to me from a neighbour. Wings are often on my Friday night menu – we are fond of finger food around here :) It’s a quickie Friday night no thinker when I get home from school, which isn’t until around 6.00 ish on a Friday.

Chicken wings (about 1 kilo)
Handful of fresh Sage
Sprigs of Mint
Dashes of Curry Powder
Olive oil

Honey Mustard Dressing:
3 tablespoons of Honey
3 tablespoons of Mustard-(your favorite)
Juice of ½ lemon

In a large frying pan heat a few drizzles of olive oil. Place the chicken in the pan and let it get golden on side before turning. Add a few dashes of curry and the sage and mint sprigs to the pan after turning the chicken once.

Halfway through the cooking, after the chicken has been turned once, combine the ingredients for the dressing and pour it over the chicken and finish the cooking process.

This chicken is easy and delicious. Give it a try for some new flavors.

3 thoughts on “Curry Mint Wings

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