I am not a coffee lover. Or drinker. In fact, regular readers – you may remember my first ever coffee making disaster.
But tea – I am a tea devotea (heh) and love all types of tea, herbal, black and white. I prefer to drink organic and loose leaf if possible.
I had the pleasure of meeting May King during a recent food trek. I shared a cup of her tea, chilled, which was refreshing and divine. On this occasion, she shared her Ashitaba. She tells me it’s a herbal infusion imported from Japan.
I am hoping to catch up with her again over the festive season as I want to place a small tea order and find out a bit more about what she does.